Desastres

The Consultation on the Management of Fishing Capacity, Shark Fisheries and Incidental Catch of Seabirds in Longline Fisheries was held at FAO Headquarters in Rome, Italy, from October 26-30, 1998. It was attended by delegations from 80 members of FAO and by observers. The Consultation approved drafts of an International Plan of Action for Reducing Incidental Catch of Seabirds in Longline Fisheries, an International Plan of Action for the Conservation and Management of Sharks and an International [Guidelines] [Plan of Action] for the Management of Fishing Capacity. The Consultation discussed...

En los últimos años, se ha avanzado considerablemente en el conocimiento de la distribución de las especies de aves en Colombia; sin embargo, una muy buena parte de la información sobre la avifauna colombiana se encuentra dispersa en libros, artículos científicos, informes y literatura gris, observaciones personales no publicadas, así como en colecciones públicas y privadas. Estos registros, junto con las capas de información climática, fueron la base con la cual se desarrollaron los modelos de distribución de las especies en los cuales se apoya esta obra.

Una pubblicazione che descrive obiettivi e tecnica del trattamento selvicolturale proposto per le pinete artificiali di pino nero dell’Appennino. Si tratta di un diradamento di tipo selettivo finalizzato ad accrescere: la stabilità meccanica complessiva (funzione protettiva), la capacità di crescita delle piante (funzione produttiva), la differenziazione strutturale (funzione di aumento di biodiversità). Il manuale descrive le tecniche adottate che prevedono la scelta di piante candidate ed il taglio delle dirette concorrenti sul piano dominante. L’obiettivo è quello di aprire la...

The guidelines are of a voluntary nature. They are applicable to ecolabelling schemes that are designed to certify and promote labels for products from well-managed marine capture fisheries and focus on issues related to the sustainable use of fisheries resources. The guidelines refer to principles, general considerations, terms and definitions, minimum substantive requirements and criteria, and procedural and institutional aspects of ecolabelling of fish and fishery products from marine capture fisheries.