Directives Pour L'étiquetage Écologique Du Poisson Et Des Produits Des Pêches de Capture Marines
Resumen del Libro
The guidelines are of a voluntary nature. They are applicable to ecolabelling schemes that are designed to certify and promote labels for products from well-managed marine capture fisheries and focus on issues related to the sustainable use of fisheries resources. The guidelines refer to principles, general considerations, terms and definitions, minimum substantive requirements and criteria, and procedural and institutional aspects of ecolabelling of fish and fishery products from marine capture fisheries.
Ficha Técnica del Libro
Número de páginas 90
Autor:
- Food And Agriculture Organization Of The United Nations. Committee On Fisheries. Session
- Food And Agriculture Organization Of The United Nations
Categoría:
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PDF, EPUB, MOBI
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Valoración
3.4
82 Valoraciones Totales