Spinoza, de la física a la historia

Jay Rayner uses his entrée into this world to probe the larger issues behind the globalization of dinner. He reports on gastronomy from Vegas to Dubai, Moscow to Tokyo, London to New York, to Paris. The Man Who Ate the World is a fascinating and riotous look at the business and pleasure of fine dining.

Lorna Byrne writes to us about her visions of the future of the planet and of how she writes to share the wisdom that God and the angels shared with her. She discusses how we have guardian angels: God elected each especially for us and this angel will never leave us. One must only let it be near.

A compilation of 304 biographical works of which the more important were published between 1602 and 1926, have been used to compile this archive which contain entries on 123,000 individuals. Approximately 50% of the material pertains exclusively to Spain and Portugal, the Balearic and Canary Islands.

«Bien sé que el ser humano es mortal, y la clave de mi vida ha sido siempre no entretenerme a pensar en ello. Cuando mi carácter rebelde me hizo abrazar la arriesgada profesión de luchador revolucionario, cuando nadie me obligaba a hacerlo, supe que una larga vida era bastante improbable para mí. Yo no era un jefe de Estado sino un individuo muy corriente. No he heredado cargo alguno ni soy rey, por tanto no tengo por qué preparar a ningún sucesor, ni mucho menos ahorrar al país el trauma de una transición caótica.» Mito e icono, este hijo de terratenientes educado por jesuitas es...