Ciudad y arquitectura

Este libro recoge los conocimientos fundamentales para exprimir al máximo las posibilidades técnicas del proceso fotográfico tradicional: desde el funcionamiento de la cámara oscura, las características del material fotográfico o las condiciones de iluminación, hasta nociones básicas de química aplicada, o las bases de la composición de la imagen. Un libro sencillo y práctico, nacido de las anotaciones del autor para sus clases de fotografía en la Escola Massana de Barcelona, que nos introduce al original universo de la fotografía analógica.

This series is the best reference available for information on today's leading architects, and presents their work in an affordable and thoroughly illustrated format. Each book begins with an overview of the architect's style and accomplishments written by a leading architecture critic. Then, approximately twenty noteworthy works and projects are discussed by the architect and presented in detail with site plans, drawings, and black-and-white photographs.

Munich has a wide-variety of different restaurants, where not only good food, but also design and architecture play a leading role. From a classically designed restaurant with a modern interpretation of local cuisine, a Sushi bar with contemporary interior or a trendy bar with a futuritistic ambiance-Cool Restaurants Munich guides the visitor through the 25 most popular restaurants, bars and lounges. With addresses, essential information and as a top tip-a selection of excellent chef's recipes. Book jacket.

The book is an historic and graphical account of the patios of "vecindad" (neighbourhood) in the port city of Veracruz, in a period that goes from the end of the 19th century to the beginning of the 21st century. The foreword of this edition, states that the first record of a patio of a "vecindad" dates back to 1791, highlighting that those patios have seen the early years of musician and singer "Toña la Negra" and were the place of origin of the famous "picadas" from Veracruz, one of the most popular snacks of the jarocha traditional cuisine.