Con el alma desnuda

A personal look at the culinary traditions of Mexico from the best-selling author of Art of Mexican Cooking introduces more than three hundred delectable and authentic recipes, accompanied by commentary on each dish and the culture that spawned them. (Cookbooks)

Encompasses cookery techniques and dishes to suit every need and gives a history of Mexican cuisine from antiquity to the coming of the Spanish.

Este libro describe la historia, receta, cocinar y la comida del una Paella Valenciana Authentica y tambien Paellas vegetarian. La differencia de una Paella authentica y otros arroces son indicados claramiento.

Colección best seller en Francia. Cerca de un millón de ejemplares vendidos. Derechos vendidos en 12...