Escalar y saltar (Climbing and Diving)

Read Along or Enhanced eBook: Mysterious events occur all over the world. It rains fish every year in Honduras, rocks in Pennsylvania make music, and large drawings can be found on the desert floors in Peru! In this Spanish-translated nonfiction book, readers will learn about these strange phenomena and more curiosities like ESP and crop circles in this baffling and fascinating nonfiction title. Vibrant images and intriguing facts in conjunction with a glossary of terms, informational text, and an index keep readers captivated from cover to cover!

Where is your brain exactly? What does it do? Use your brain to read this engaging, Spanish-translated title and learn all about it!

Learn the secrets to artful cupcakes, oven-fresh bread, and other delicious baked goods in this delightful nonfiction title. Readers will learn how mathematics helps bakers measure their ingredients to make tasteful treats. Featuring vibrant images and charts, informative text, and fun, intriguing facts, this Spanish-translated nonfiction book will leave children fascinated by all the details that go into baking their favorite treats--like doughnuts and cookies! This 6-Pack includes six copies of this title and a lesson plan.

How are crayons made? Clear wax is melted in a factory. Once it's melted, color is added to it, it is poured into crayon-shaped molds, cooled, and wrapped in a paper label. Sorted into sets, the brightly colored crayons are boxed and sent in trucks to stores to be sold to you.

Imagine traveling at half the speed of a jet plane without ever leaving the ground! Students will discover the technology that makes such speeds possible, from special tracks and safety precautions to aerodynamically designed trains. What are the limits to the speed of trains? What imposes those limits? Students also will read about the future of passenger train travel, from flying trains to trains that use huge magnets to levitate inches or centimeters off the track. Some trains safely reach speeds of more than 200 mph!

"La lengua sirve para hablar para comer helado para hacer muecas y, a veces, para lamer el plato" Así, con una exploración poética sobre el órgano de los sabores, comienza este libro híbrido entre lo literario y lo informativo, escrito a cuatro manos por una poeta y filósofa y un crítico culinario. A lo largo de sus páginas enumera los distintos sabores, se sorprende a cada paso, los encuentra en los lugares más inesperados da recetas cortitas para producirlos a partir de los ingredientes, investiga su relación con la textura, el olfato, la vista, el color y también los...

Curro no quería ir al Museo del Prado, seguro que se aburría. Pero cuando se queda solo en la sala de Goya alguien le toca la camisa, alguien le tira de las orejas y alguien se ríe de sus pantalones cortos…