Food and Wine Pairing
Resumen del Libro
"Demystifying the terminology and methodology of matching wine to food, Food and Wine Pairing: A Sensory Experience presents a practical, user-friendly approach grounded in understanding the direct relationships and reactions between food and wine components, flavors, and textures. This approach uses sensory analysis to help the practitioner identify key elements that affect pairings, rather than simply following the usual laundry list of wine-to-food matches. The text takes a culinary perspective first, making it a unique resource for culinary students and professionals."--Publisher's website.
Ficha Técnica del Libro
Subtitulo : A Sensory Experience
Número de páginas 322
Autor:
- Robert J. Harrington
Categoría:
Formatos Disponibles:
PDF, EPUB, MOBI
¿Cómo descargar el libro?
Valoración
3.0
44 Valoraciones Totales