Recursos de capital y la economía (Capital Resources and the Economy) (Spanish Version)

Teach students about the life of Abigail Adams with this biography that has been translated into Spanish. Primary source documents and images will engage readers as they build their literacy skills and social studies content knowledge. This nonfiction book also encourages children to recognize someone who inspires them. Informational text features help students navigate the text.

Introduce students to capital resources and how they work as part of our economy. This Spanish-translated text will teach young readers about the economy, while building their literacy skills and social studies content knowledge. Simple informational text features help students navigate the text, while primary source documents and images keep students engaged.

Snouts, spines, or scutes help many animals survive. Information on why is contained in this engaging book.

Vivid photographs and bilingual text explain each food group, revealing how each group is important for good health, how to make healthy choices, and fun things children can do to stay in shape.

Where did the sunflower come from? How does it grow so tall? How can its thin stalk support such a large and heavy head? These and many other questions are answered in this dazzling book. Using lushly detailed illustrations and photographs, the book takes us inside the sunflower to examine its stem, root system, leaves, and flowering heads, proving an understanding of this unique plant's structure, growth, flowering, reproduction, and cultivation.

Award-winning author Jorge Argueta treats young readers to a bilingual recipe/poem for the classic Latin American version of rice pudding with cinnamon. From sprinkling the rice into the pot to adding a waterfall of white milk followed by cinnamon sticks, salt stars, and sugar snow, Argueta’s recipe is both easy to follow and poetic. Lively illustrations by highly acclaimed Brazilian artist Fernando Vilela feature an enthusiastic young cook who finds no end of joy in making and then slurping up the rice pudding with his family. In Argueta’s world, cooking not only satisfies hunger with...