El México Desconocido: Cinco Años de Exploración Entre Las Tribus de la Sierra Madre Occidental...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute...

Lucas Lucio Venegas, en su Un colchagüino en la guerra, toma el nombre de Sancho, aventurero acompañante de Don Quijote, y a través de sus páginas no aborda los diversos aspectos de la Guerra del Pacífico desde un punto de vista meramente formal, tosco, como suele suceder al leer clásicos de la histórica contienda: nuestro protagonista cuenta, con los recuerdos aún frescos y utilizando un florido lenguaje, un relato muy personal, con sus alegrías y tristezas, pero sin dejar de lado los diferentes aspectos que debió vivir durante esa importante lucha del siglo XIX, mientras integraba ...

Este libro constituye una innovacion radical al demostrar la enorme gravitacion que tenia la carne en la dieta de la poblacion capitalina novohispana durante el siglo XVIII y los bajos precios que presento favoreciendo su consumo. A los conocidos estudios de precios sobre el maiz y el trigo, realizados por Enrique Florescano y Virginia Garcia Acosta viene a sumarse esta contribucion sobre los precios de la carne. Bajo una perspectiva comparativa, en el texto se aborda el problema de la demanda de carne y la de otros alimentos junto a los indices de precios de los mismo. Con lo que apunta a...