Francisca Alvarez

Cynthia Ann Parkers family moved to Central Texas when she was about nine years old. A year later, a large force of Comanche warriors attacked Fort Parker and seized Cynthia Ann and four other captives. The other four were eventually released, but she lived among the Indians for 25 years, immersed in the Comanche way of life. Though given a number of opportunities to go back to her white family, she always chose her life with the Comanche, choosing instead to stay with her husband and children. She eventually returned to white society as an adult.

Caribbean women must overcome the damage caused by infidelity, monogamy and polyamory, incest, abortion, mental problems, abandonment, and suicide. In this novel, poetic flashes serve as support and criticism of other core frames such as marriage between same sex, existential search through yoga, and the struggle of equal rights.

Este práctico libro recoge muchas de esas preguntas que los pequeños de la casa (y a veces no tan pequeños) se pasan la vida haciendo a los mayores, y las contesta de un modo sencillo y muy divertido. Van acompañadas por unas simpáticas y originales ilust

This nonfiction Spanish book teaches students about the earth’s cycles, and introduces them to important scientific concepts and vocabulary terms like combustion, hydrosphere, biosphere, and fossil fuels. The intriguing images, detailed diagrams, and stimulating sidebars will keep students connected to the text. The fun lab activity provides a real-world learning experience that supports STEM instruction. Aligned to state and national standards, the leveled text supports differentiation. Keep students reading with this fascinating Spanish book.

Dirigido a los alumnos que cursen el ciclo formativo de grado medio Cocina y el ciclo formativo de grado medio Servicios de Restaurante y Bar, asi como a los alumnos de formacion ocupacional de la especialidad Cocina y Servicios de Restaurante y Bar. Tambien es un texto recomendado para emplearlo en formacion continua en los cursos referentes a Ofertas Gastronomicas y Sistemas de Aprovisionamiento.