Kiwilimón. Postres

Learn to prepare all kinds of pizzas and empanadas, two emblematic foods in Argentine cooking, with this guide to dough, toppings, and fillings.

Este libro se edita para dar a conocer la cultura gastronmica peruana e internacional. Comida peruana conquista el mundo.

This book offers the reader a complete collection of the most common mushrooms with detailed descriptions and illustrations to learn how to easily recognize each type. Furthermore, an interesting introduction is included about the mycological universe: its history, nature, morphology, propagation, and harvest. A glossary of key terms used by science experts is also included.

Don't call the Chinese takeaway – make your own egg fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok.