Un día en el zoológico (Day at the Zoo) (Spanish Version)

Find three-dimensional shapes in a fort! This fun title, that has been translated into Spanish, challenges children to find cylinders, cones, and pyramids in a fort while introducing them to terms like base, vertex, face, and more! Young readers will improve their STEM skills and learn how to recognize these three-dimensional shapes all around them! Vibrant images, clear examples, and helpful mathematical diagrams work together to make geometry seem easy and fun!

There is a contest at a school to design a new playground. The students use blocks to build their models. As they build, they use three-dimensional shapes. Some students build a train out of blocks for the younger students to play on. Can you guess which three-dimensional shape they use for the train's wheels? Read to find out which design wins.

Learn How Dams And Levees Are Built As Well As The Effects They Have On River Systems In A Region, And Places Downstream.

Do you have what it takes to be an athlete? In this Spanish-translated nonfiction book, readers learn about the hard work, athletic training, and dedication that athletes from all sports and levels go through to be healthy and successful. Readers are familiarized with concepts like coordination, endurance, and athletic motivation. Along with stunning photos and charts and riveting facts, this nonfiction title includes an interview with a real-life Olympic athlete and an accessible glossary, index, and list of useful sources. This 6-Pack includes six copies of this title and a lesson plan.

Mike Wingate ha tenido una infancia difícil. Lo abandonaron en un parque cuando tenía cuatro años y creció en un orfanato. Nadie volvió a por él y solo tiene unos cuantos recuerdos dispersos de sus padres. Ahora que ya es adulto, Mike está viviendo la vid

Dirigido a los alumnos que cursen el ciclo formativo de grado medio Cocina y el ciclo formativo de grado medio Servicios de Restaurante y Bar, asi como a los alumnos de formacion ocupacional de la especialidad Cocina y Servicios de Restaurante y Bar. Tambien es un texto recomendado para emplearlo en formacion continua en los cursos referentes a Ofertas Gastronomicas y Sistemas de Aprovisionamiento.